Pf Changs Mini Chicken Egg Rolls 40 Oz Reviews

Main Menu

Salads & Soups

House-made soups of elementary veggies and fragrant broths, and crisp salads bursting with Asian flavors

Asian Caesar Salad* **

Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons. (410 cal), Chicken (570 cal), Shrimp (520 cal), Salmon (650 cal)

Standard mandarin Crunch Salad*

Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette. (730 cal), Chicken (890 cal), Shrimp (840 cal), Salmon (970 cal)

Vietnamese Noodle Salad*

Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing. (800 cal), Chicken (960 cal), Shrimp (910 cal), Salmon (1040 cal)

Egg Drop Soup**

Velvety broth with julienned carrots and green onion. Cup (40 cal), Bowl (270 cal)

Hot & Sour Soup**

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg. Cup (seventy cal), Basin (470 cal)

Wonton Soup**

Savory broth, business firm-made pork wontons, shrimp, chicken. Cup (120 cal), Basin (570 cal)

Chang's Spicy Chicken Noodle Soup Bowl**

Made in-business firm to order: pin rice noodles, veggies, spicy goop. (500 cal)

Street Fare

Shareable plates with tastes inspired by some of the greatest Asian street nutrient cities

Chang'south Lettuce Wraps**

A secret Chiang family recipe and our signature dish. Plenty said. Chicken (660 cal) Vegetarian (570 cal)

Cauliflower Tempura

Subcontract fresh cauliflower, sugariness-spicy gochujang sauce. (680 cal)

BBQ Spare Ribs

six slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce. (810 cal)

Rick's Northern-Way Spare Ribs

6 slow-braised pork ribs dry out rubbed with Chang's five-spice seasoning. (710 cal)

Edamame**

Steamed to social club, tossed with kosher salt. (400 cal)

Crispy Green Beans

Tempura-battered and served with our signature spicy dipping sauce. (990 cal)

Tempura Calamari & Vegetables

Crisp medley of calamari, bell pepper, infant spinach, and carrots, with sriracha honey dipping sauce. (960 cal)

Dynamite Shrimp

Tempura-dilapidated and so lightly tossed with a sriracha aioli. (640 cal)

Dim Sum**

Our take on traditional Chinese style rolls and dumplings, handmade daily in-house

Cecilia's Pork Dumplings

Served steamed or pan-fried, drizzled with a light chili sauce. Serve: (4) - (280/330 cal), (six) - (440/510 cal)

Cecilia'due south Shrimp Dumplings

Served steamed or pan-fried, drizzled with a light chili sauce. Serve: (4) - (190/240 cal), (6) - (290/370 cal)

Hand-Folded Crab Wontons

Creamy crab filling, bell pepper, light-green onion, spicy plum sauce. Serve: (4) - (370 cal), (6) - (590 cal)

Vegetable Leap Rolls

Crispy rolls stuffed with julienned veggies, sweetness chili dipping sauce. Serve: (ii) - (270 cal), (4) - (530 cal)

House-Made Pork Egg Rolls

Hand-rolled with julienned veggies, sweet and sour mustard sauce. Serve: (2) - (520 cal), (four) - (970 cal)

Business firm-Made Craven Egg Rolls

Hand-rolled with julienned veggies, sweet and sour mustard sauce. Serve: (2) - (460 cal), (iv) - (850 cal)

Market Sides

Good-for-you whole grains, noodles, and a choice of stir-fried vegetables

Wok-Charred Brussels Sprouts**

Brussels sprouts, pineapple, fresno peppers. (350 cal)

Fried Rice**

Wok-tossed with egg, carrots, edible bean sprouts, green onion. (510 cal)

Chili-Garlic Green Beans**

Fiery ruby chili sauce, fresh garlic and Sichuan preserves. (530 cal)

Sichuan-Style Asparagus**

Red chili paste, garlic, Sichuan preserves, sliced onion. (450 cal)

Wok-Seared Spinach with Garlic**

Fresh spinach leaves with chopped garlic. (140 cal)

Long Life Noodles

Garlic egg noodles, roasted chili flakes, green onion. (730 cal)

Sushi**

Fresh, sushi-class seafood and crisp, julienned veggies

Kung Pao Dragon Roll*

Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts. (510 cal)

Lobster Avocado Whorl*

Wild-caught lobster, curry aioli, avocado. (370 cal)

Spicy Tuna Roll*

Ahi, cucumber, spicy sriracha. (300 cal)

Shrimp Tempura Roll*

Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce. (580 cal)

California Coil*

Krab mix, cucumber, avocado. (380 cal)

Ahi Poke Bowl*

Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps. (540 cal)

Main Entrees - Chicken

Our food is served family style and is meant to be passed and shared. Nosotros apply all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or chocolate-brown rice. Calories below practise not include rice. Add (290 cal) for white rice and (250 cal) for brown rice

Chang'south Spicy Chicken

Our signature sweetness-spicy chili sauce, green onion. (840 cal)

Singapore Black Pepper Chicken

Blackness pepper garlic sauce, green bell peppers, fresno peppers, onion. (640 cal)

Ginger Chicken with Broccoli**

Ginger-garlic aromatics, light-green onion, steamed broccoli. (480 cal)

Sesame Chicken

Sesame sauce, broccoli, bell peppers, onion. (870 cal)

Sweet & Sour Chicken

Sweetness & sour sauce, pineapple, onion, bell peppers, ginger. (860 cal)

Thai Harvest Curry With Chicken

Red back-scratch, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers. (1180 cal)

Orangish Peel Chicken

Hunan chili sauce, fresh orange slices. (840 cal)

Crispy Honey Chicken

Lightly battered in tangy honey sauce with greenish onion. (1120 cal)

Kung Pao Chicken

Spicy Sichuan chili sauce, peanuts, greenish onion, red chili peppers. (960 cal)

Chief Entrees - Beef & Pork

Our nutrient is served family unit fashion and is meant to exist passed and shared. We apply all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or chocolate-brown rice. Calories below do not include rice. Add (290 cal) for white rice and (250 cal) for brown rice

Mongolian Beef

Sweetness soy glaze, flank steak, garlic, snipped green onion. (770 cal)

Wok-Fired Filet Mignon*

Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette. (1140 cal)

Beefiness á la Sichuan

Flank steak strips, peppery pepper sauce, green onion, julienned veggies. (690 cal)

Pepper Steak

Pepper-garlic sauce, flank steak, onion, bell pepper. (640 cal)

Beef with Broccoli

Flank steak, ginger-garlic aromatics, light-green onion, steamed broccoli. (670 cal)

Chief Entrees - Seafood

Our food is served family style and is meant to exist passed and shared. We apply all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add (290 cal) for white rice and (250 cal) for brown rice

Surf & Turf*

Well-baked shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze. (1040 cal)

Crispy Love Shrimp

Lightly battered in tangy dear sauce with green onion. (1020 cal)

Miso Glazed Salmon*

Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze. (660 cal)

Oolong Chilean Bounding main Bass* **

Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach. (560 cal)

Kung Pao Shrimp

Spicy Sichuan chili sauce, peanuts, green onion, scarlet chili peppers. (760 cal)

Shrimp with Lobster Sauce**

Asian mushrooms, chopped blackness beans, peas, egg, light-green onion. (500 cal)

Walnut Shrimp with Melon

Tossed in citrus Asian aioli with warm candy-coated walnuts and cool honeydew melon. (1340 cal)

Orange Peel Shrimp**

Hunan chili sauce, fresh orange slices. (560 cal)

Table salt & Pepper Prawns**

Crisp prawns, aromatics, chili peppers, chopped black beans. (500 cal)

Chang's Lobster & Shrimp Rice*

Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg. (1050 cal)

Master Entrees - Vegetarian

Our food is served family style and is meant to exist passed and shared. We apply all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories beneath practice not include rice. Add (290 cal) for white rice and (250 cal) for dark-brown rice

Thai Harvest Curry

Reddish curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers. (1060 cal)

Ma Po Tofu

Spicy carmine chili sauce, crispy silken tofu, steamed broccoli. (920 cal)

Buddha'southward Feast**

Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots. (260/380 cal)

Stir-Fried Eggplant**

Chinese eggplant, sweet chili soy coat, light-green onion, garlic. (530 cal)

Main Entrees - Noodles & Rice

Our food is served family style and is meant to be passed and shared. We apply all-natural meat and responsibly sourced seafood. Served with 100% U.Southward. grown steamed white or brown rice. Calories below do not include rice. Add (290 cal) for white rice and (250 cal) for brown rice

Craven Pad Thai

New Recipe - Rice noodles, Thai spices, tofu, green onion, crushed peanuts. Chicken (1230 cal), Shrimp (1180 cal), Combo (1210 cal)

Hokkien Street Noodles

Thin rice noodles, light curry sauce, craven, shrimp, egg, onion, julienned vegetables. (1280 cal)

Long Life Noodles & Prawns

Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans. (1040 cal)

Signature Lo Mein

Egg noodles, mushrooms, Asian vegetables, savory soy sauce. Vegetable (760 cal), Chicken (950 cal), Beef (980 cal), Pork (1030 cal), Shrimp (880 cal), Combo (1050 cal)

Fried Rice

Wok-tossed with egg, carrots, bean sprouts, green onion. Vegetable (910 cal), Chicken (1100 cal), Beef (1140 cal), Pork (1190 cal), Shrimp (1030 cal), Philharmonic (1200 cal)

Chang's Lobster & Shrimp Rice*

Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg. (1050 cal)

Beverages

House-Made Ginger Beer

Freshly juiced ginger root, lemon juice mixed with pure cane sugar. (120 cal)

Strawberry Cucumber Limeade

Muddled strawberries and cucumbers with fresh lime juice. (170 cal)

Chang'south Coconut Cooler

Coconut milk, coconut water, and pure cane carbohydrate. (350 cal)

Vitamin Water 30 Zip

(0 cal)

Odwalla Lemonade

Regular (160 cal), Strawberry (150 cal)

Iced Teas

Traditional Black (0 cal), Mango (0 cal)

Water

Republic of the fiji islands (0 cal), San Pellegrino (0 cal)

Half Gallon of Odwalla Lemonade

Regular (1280 cal), Strawberry (1220 cal)

One-half Gallon of Iced Tea

Traditional Black (0 cal), Mango (0 cal)

Soft Drink

Barq's Root Beer

(270 cal)

Dessert

Assistant Leap Rolls

Six warm, crispy bites of banana, caramel-vanilla drizzle, kokosnoot-pineapple ice cream. (940 cal)

Vietnamese Chocolate Lava Cake

Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream. (800 cal)

The Peachy Wall of Chocolate®

Vi rich layers of frosted chocolate block with semi-sweet chocolate chips. (1700 cal)

New York-Style Cheesecake

Smooth and creamy cheesecake with graham cracker crust and fresh berries. (940 cal)

Kids Menu

For kids 12 and under. Served with a kid's drink. Calories below exercise non include rice. Add (290 cal) for white rice and (250 cal) for brown rice. Sides range (ten-30 cal) each. Drinks range (0-180 cal) each

Kid's Beloved Chicken

Bite-sized crispy chicken with Love sauce. (420 cal)

Kid's Sweet & Sour Chicken

Seize with teeth-sized crispy chicken with Sweet & Sour sauce. (390 cal)

Kid'due south Lo Mein

Savory soy sauce tossed with stir-fried egg noodles and chicken. (430 cal)

Kid's Chicken Fried Rice

White or brownish rice stir-fried in savory soy sauce with egg and chicken. (570 cal)

Babe Buddha's Feast

Snap peas, carrots and broccoli, served steamed or stir-fried. (60/150 cal)

Kids Fried Rice

White or chocolate-brown rice stir-fried in savory soy sauce with egg and craven. (570 cal)

Gluten Costless

Bill of fare items below are gluten-gratis as prepared or modified to be gluten-costless. The following ingredients are used in P.F. Chang'south gluten-free sauces: chicken broth, oyster sauce, rice wine, sugar, h2o, wheat-complimentary soy sauce, white pepper. The marinades for beef, pork, chicken, shrimp, and scallops are gluten-free and comprise cornstarch. Please ask for gluten-complimentary soy sauce. Products containing gluten are prepared in our kitchens. Calories beneath do not include rice: (+290 cal) for white, (+250 cal) for brownish

Chang'southward Chicken Lettuce Wraps**

A secret Chiang family recipe and our signature dish. Enough said. (490 cal)

Egg Driblet Soup**

Velvety goop with julienned carrots and green onion. Cup (40 cal), Bowl (270 cal)

Wok'd Spinach with Garlic**

A large handful of fresh spinach leaves stir-fried with chopped garlic. (140 cal)

Fried Rice**

Wok-tossed with egg, carrots, bean sprouts, green onion. (510 cal)

Chang'due south Spicy Craven

Our signature sugariness-spicy chili sauce, green onion. (840 cal)

Singapore Blackness Pepper Chicken

Blackness pepper garlic sauce, green bong peppers, fresno peppers, onion. (640 cal)

Ginger Chicken with Broccoli**

Ginger-garlic aromatics, greenish onion, steamed broccoli. (490 cal)

Shrimp with Lobster Sauce

Asian mushrooms, chopped blackness beans, peas, egg, green onion. (500 cal)

Mongolian Beef

Sweet soy glaze, flank steak, garlic, snipped green onion. (740 cal)

Beef with Broccoli

Flank steak, ginger-garlic aromatics, light-green onion, steamed broccoli. (680 cal)

Fried Rice

Wok-tossed with egg, carrots, bean sprouts, greenish onion. Vegetable (920 cal), Chicken (1120 cal), Beefiness (1140 cal), Pork (1190 cal), Shrimp (1040 cal), Combo (1200 cal)

Hokkien Street Noodles

Thin rice noodles, lite back-scratch sauce, chicken, shrimp, egg, onion, julienned vegetables. (1260 cal)

Chicken Pad Thai

New Recipe - Rice noodles, Thai spices, green onion, crushed peanuts. Philharmonic (1100 cal), Shrimp (1080 cal), Chicken (1120 cal)

Wine

Wine is an of import office of the dining feel at P.F. Chang's. Our wine lists showcase a wide range of styles, growing regions and varietals

Bubbly

Brut Prosecco

Villa Sandi "Il Fresco", Treviso

Blanc de Noirs

Gloria Ferrer, Sonoma Canton

Brut

Mumm Napa "Brut Prestige", Napa Valley (187ml)

Veuve Clicquot, Champagne

White

Fruit Frontwards

White Zinfandel

Beringer, "Special Select", California

Riesling

Chateau Ste. Michelle, Columbia Valley 2016

R. Prüm "Essence", QbA, Mosel-Saar-Ruwer 2016

Eroica, Columbia Valley 2015

Riesling Blend

Browne Family Vineyards "&", Columbia Valley 2016

Floral

Rosé

Bonny Doon, Vin Gris de Cigare, Central Declension 2016

Albariño

Fillaboa, Rias Baixas 2016

Moscato

Rosatello, Italian republic

Well-baked

Pinot Grigio

Esperto by Livio Felluga, della Venezie 2016

Estancia, California 2016

Pinot Gris

J Vineyards, Sonoma County 2016

Sauvignon Blanc

Brancott Estate, Marlborough 2017

Duckhorn, Napa Valley 2016

Kim Crawford Signature Reserve, Marlborough 2017

Creamy

Chardonnay

Columbia Crest "Two Vines", Columbia Valley 2014

Kendall-Jackson "Vintner's Reserve" California 2016

La Crema, Monterey County 2016

Wente Vineyards "Eric's Unoaked", Livemore Valley 2015

Hashemite kingdom of jordan, Russian River Valley 2014

Ruby-red

Lush

Pinot Noir

Marking West, California 2016

Meiomi, California 2015

MacMurray Estate, Russian River Valley 2015

Willamette Valley Vineyards, Founders Reserve, Williamette Valley 2015

Soft & Tangy

Merlot

14 Hands, Columbia Valley 2015

Markham, Napa Valley 2015

Provenance, Napa Valley 2015

Merlot Alloy

Browne Family Vineyards "&", Columbia Valley 2015

Rich & Spicy

Malbec

Alamos, Mendoza 2016

Garnacha Blend

Los Dos, Campo de Borja 2016

Tempranillo

Campo Viejo Gran Reserva, Rioja 2010

Zinfandel

Ridge "Iii Valleys", Sonoma Canton 2015

Powerful

Cabernet Sauvignon

Chateau Souverain, California 2015

J Lohr "Seven Oaks", Paso Robles 2015

Joel Gott "815", California 2015

Hall, Napa Valley 2014

Joseph Phelps, Napa Valley 2014

Cabernet Blend

Colby Red, California 2016

Treana Cherry-red, Paso Robles 2015

Drinks

Cocktails

Refreshing

Blushing Geisha

Deep Boil Grapefruit Vodka, claret orange puree, fresh lemon juice, topped with chia seeds

Sparkling Flower

Grey Goose Vodka, St-Germain Elderflower Liqueur, fresh lemon juice, and Prosecco

Cucumber Collins

Belvedere Vodka, honey water, cucumber, Thai basil, fresh lemon juice

Honey Thyme M&T

Plymouth Gin shaken with dear water, fresh lemon juice and Fever Tree tonic water, with a sprig of thyme

Moscow Mule

Absolut Lime Vodka mixed with our House-Fabricated Ginger Beer

Organic Agave Margarita

Casa Noble Crystal Tequila and organic agave nectar shaken with fresh lime juice

Scarlet Sangria

Absolut Mandrin Vodka mixed with fresh fruits and merlot

Assuming

Japanese Sometime Fashioned

An Asian twist on a classic, made with Suntory TOKI Japanese Whisky and served over an ice square

Twisted Whiskey Sour

Woodford Reserve Bourbon, Cointreau, orangish juice, honey water, orange bitters

Cerise Dragon

Our version of a Boulevardier, made with Gentleman Jack Whiskey, sweet vermouth, Aperol, blood orange puree, and a fresh orangish slice

Blackberry Spice Martini

Pyrat Rum, lemon juice, simple syrup, blackberry puree

Dirty Olive Martini

Ketel One Vodka, olive juice, muddled vermouth-soaked olives

Tropical

Chang's Mai Tai

Bacardi Calorie-free and Myers's Dark Rum with Orange Curacao and tropical juices

Coconut Mojito

Malibu Coconut Rum with Business firm-Fabricated Coconut Cream, lime juice and mint leaves

Asian Pear Mojito

Bacardi Limón Rum and Dekuyper Apple Crease Schnapps with muddled limes and fresh mint

Strawberry Ginger Margarita

Avion Silver Tequila shaken with ginger, fresh lemon and lime juice, organic agave nectar and strawberries

Beer

Asian

Hitachino Red Rice Ale

Tiger Lager

Sapporo Lager

Kirin Ichiban Lager

Tsingtao Lager

Arts and crafts

Barrio Seasonal

Samuel Adams Seasonal

Four Peaks Kilt Lifter Scottish Ale

Lumberyard Carmine Ale

Sierra Nevada Pale Ale

Bell's Ii Hearted Ale

Elysian Space Grit IPA

Lagunitas IPA

Bluish Moon Wheat

Omission Ultimate Light Golden Ale

Angry Orchard Apple Cider

Import

Duvel Golden Ale

Weihenstephaner Hefeweizen

Stella Artois Lager

Tsingtao Lager

Corona Lager

Erdinger Wheat Not Alcoholic

Domestic

Budweiser Lager

Bud Lite Lager

Coors Lite Lager

Michelob Ultra Lager

Sake

Warm

Gekkeikan

Hints of grapefruit and a light earthiness

Chilled

Tozai Living Precious stone

Aromas of white grape, anise, and a hint of sugariness rice

Tozai Snow Maiden

Bright and fresh with a ricey and fruity combination

Moonstone Asian Pear

Bright, fresh and layered with pear aromas and flavors

Plum Wine

Plum Wine

Refreshing, semi-sweet taste with ripe plum aromass

Refreshers

Refreshing not-alcoholic drinks made in-business firm fresh every day

Strawberry Cucumber Limeade

Muddled strawberries and cucumbers with fresh lime juice

Business firm-Fabricated Ginger Beer

Fresh ginger and lemon juice mixed with pure cane sugar

Chang's Coconut Cooler

Coconut milk, kokosnoot water and pure pikestaff saccharide

Beverages

Absurd Off

Freshly Brewed Iced Tea

Traditional Black, Mango

Odwalla Lemonade

Regular, Strawberry

Bottled Water

Nonetheless, Sparkling

Vitaminwater Nada Thirty

Soft Drinks

Warm Up

Starbucks™ Coffee

Pot of Full Leaf Tea

White Tangerine

Tropical Green

Organic Green

Dragon Eye Oolong

Citrus Spice Herbal

Sweet Ginger Peach Decaf

two,000 calories a day is used for general nutrition advice, but calorie needs vary. *These items are cooked to social club and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Lighter

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is non responsible for menu or pricing changes, just the information is believed to be accurate when posted. Listing of a menu does non mean that there is any amalgamation, endorsement or sponsorship between SinglePlatform and the listed business.

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Lunch Card

Lunch Rice and Noodle Bowls

Luncheon-sized bowls handcrafted and wok-fired from scratch

Chang's Spicy Craven Bowl

Our signature sugariness-spicy chili sauce, green onion. (970 cal)

Korean Bibimbap

Chicken, fresh greens, Asian mushrooms, and market vegetables over rice, topped with a fried egg and kimchi slaw. (950/1080 cal)

Chiang Mai Noodle Basin

Marinated chicken, egg noodles, coconut back-scratch broth, grape tomatoes, wonton crisps. (850 cal)

Mongolian Beef Bowl

Sweet soy coat, flank steak, garlic, snipped greenish onion. (790 cal)

Crispy Honey Chicken Bowl

Lightly dilapidated in tangy honey sauce with dark-green onion. (1120 cal)

Tempura Bowl

Shrimp and vegetable tempura, fried rice, with sweet chili dipping sauce. (1260 cal)

Tokyo Udon Noodle Bowl

Chicken, Udon noodles, fresno peppers, green onion, mushrooms, fresh basil. (890 cal)

Salads & Soups

House-made soups of simple veggies and fragrant broths, and crisp salads bursting with Asian flavors

Asian Caesar Salad* **

Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons. (410 cal), Chicken (570 cal), Shrimp (520 cal), Salmon (650 cal)

Mandarin Crunch Salad*

Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, standard mandarin vinaigrette. (730 cal), Craven (890 cal), Shrimp (840 cal), Salmon (970 cal)

Vietnamese Noodle Salad

Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing. (800 cal), Chicken (960 cal), Shrimp (910 cal), Salmon (1040 cal)

Egg Drib Soup**

Velvety broth with julienned carrots and green onion. Cup (40 cal), Bowl (270 cal)

Hot & Sour Soup**

Rich and tangy broth, silken tofu, craven, bamboo shoots, egg. Loving cup (lxx cal), Basin (470 cal)

Wonton Soup**

Savory goop, business firm-made pork wontons, shrimp, chicken. Cup (120 cal), Bowl (570 cal)

Chang's Spicy Craven Noodle Soup Bowl**

Made in-house to order: pin rice noodles, veggies, spicy goop. (500 cal)

Street Fare

Shareable plates with tastes inspired by some of the greatest Asian street food cities

Chang's Lettuce Wraps**

A secret Chiang family recipe and our signature dish. Enough said. Craven (660 cal) Vegetarian (570 cal)

Cauliflower Tempura

Farm fresh cauliflower, sweet-spicy gochujang sauce. (680 cal)

BBQ Spare Ribs

6 boring-braised pork ribs wok-seared with a tangy Asian barbecue sauce. (810 cal)

Rick's Northern-Style Spare Ribs

half dozen tedious-braised pork ribs dry out rubbed with Chang'south 5-spice seasoning. (710 cal)

Edamame**

Steamed to gild, tossed with kosher table salt. (400 cal)

Crispy Green Beans

Tempura-dilapidated and served with our signature spicy dipping sauce. (990 cal)

Tempura Calamari & Vegetables

Crisp medley of calamari, bell pepper, babe spinach, and carrots, with sriracha dear dipping sauce. (960 cal)

Dynamite Shrimp

Tempura-battered then lightly tossed with a sriracha aioli. (640 cal)

Dim Sum**

Our take on traditional Chinese fashion rolls and dumplings, handmade daily in-business firm

Cecilia'south Pork Dumplings

Served steamed or pan-fried, drizzled with a low-cal chili sauce. Serve: (4) - (280/330 cal), (half dozen) - (440/510 cal)

Cecilia's Shrimp Dumplings

Served steamed or pan-fried, drizzled with a light chili sauce. Serve: (four) - (190/240 cal), (6) - (290/370 cal)

Manus-Folded Crab Wontons

Creamy crab filling, bong pepper, greenish onion, spicy plum sauce. Serve: (4) - (370 cal), (6) - (590 cal)

Vegetable Spring Rolls

Crispy rolls blimp with julienned veggies, sugariness chili dipping sauce. Serve: (two) - (270 cal), (iv) - (530 cal)

Firm-Made Pork Egg Rolls

Mitt-rolled with julienned veggies, sweet and sour mustard sauce. Serve: (2) - (520 cal), (4) - (970 cal)

Firm-Made Chicken Egg Rolls

Paw-rolled with julienned veggies, sweet and sour mustard sauce. Serve: (ii) - (460 cal), (four) - (850 cal)

Marketplace Sides

Good-for-you whole grains, noodles, and a selection of stir-fried vegetables

Wok-Charred Brussels Sprouts**

Brussels sprouts, pineapple, fresno peppers. (350 cal)

Fried Rice**

Wok-tossed with egg, carrots, bean sprouts, green onion. (510 cal)

Chili-Garlic Greenish Beans**

Fiery red chili sauce, fresh garlic and Sichuan preserves. (530 cal)

Sichuan-Way Asparagus**

Blood-red chili paste, garlic, Sichuan preserves, sliced onion. (450 cal)

Wok-Seared Spinach with Garlic**

Fresh spinach leaves with chopped garlic. (140 cal)

Long Life Noodles

Garlic egg noodles, roasted chili flakes, light-green onion. (730 cal)

Sushi**

Fresh, sushi-course seafood and crisp, julienned veggies

Kung Pao Dragon Roll*

Our signature California curl topped with seared Ahi, sriracha, tempura crunch, and peanuts. (510 cal)

Lobster Avocado Roll*

Wild-defenseless lobster, curry aioli, avocado. (370 cal)

Spicy Tuna Roll*

Ahi, cucumber, spicy sriracha. (300 cal)

Shrimp Tempura Gyre*

Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce. (580 cal)

California Roll*

Krab mix, cucumber, avocado. (380 cal)

Ahi Poke Bowl*

Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps. (540 cal)

Beverages

House-Made Ginger Beer

Freshly juiced ginger root, lemon juice mixed with pure pikestaff sugar. (120 cal)

Chang's Coconut Cooler

Coconut milk, coconut water, and pure cane sugar. (350 cal)

Strawberry Cucumber Limeade

Muddled strawberries and cucumbers with fresh lime juice. (170 cal)

Vitamin Water Xxx Nix

(0 cal)

Odwalla Lemonade

Regular (160 cal), Strawberry (150 cal)

Iced Teas

Traditional Black (0 cal), Mango (0 cal)

Water

Fiji (0 cal), San Pellegrino (0 cal)

Half Gallon of Odwalla Lemonade

Regular (1280 cal), Strawberry (1220 cal)

One-half Gallon of Iced Tea

Traditional Black (0 cal), Mango (0 cal)

Soft Beverage

Barq's Root Beer

(270 cal)

Dessert

Banana Spring Rolls

Six warm, crispy bites of banana, caramel-vanilla drizzle, kokosnoot-pineapple water ice cream. (940 cal)

Vietnamese Chocolate Lava Block

Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla edible bean ice foam. (800 cal)

The Peachy Wall of Chocolate®

Six rich layers of frosted chocolate cake with semi-sugariness chocolate chips. (1700 cal)

New York-Style Cheesecake

Polish and flossy cheesecake with graham cracker chaff and fresh berries. (940 cal)

Kids Menu

For kids 12 and nether. Served with a kid's drinkable. Calories below do non include rice. Add (290 cal) for white rice and (250 cal) for brown rice. Sides range (x-xxx cal) each. Drinks range (0-180 cal) each

Kid's Honey Craven

Bite-sized crispy chicken with Dearest sauce. (420 cal)

Kid's Sweet & Sour Craven

Bite-sized crispy craven with Sweet & Sour sauce. (390 cal)

Kid's Lo Mein

Savory soy sauce tossed with stir-fried egg noodles and craven. (430 cal)

Child's Chicken Fried Rice

White or dark-brown rice stir-fried in savory soy sauce with egg and chicken. (570 cal)

Baby Buddha'southward Banquet

Snap peas, carrots and broccoli, served steamed or stir-fried. (60/150 cal)

Kids Fried Rice

White or brown rice stir-fried in savory soy sauce with egg and craven. (570 cal)

Gluten Gratuitous Lunch

Menu items beneath are gluten-gratuitous as prepared or modified to be gluten-complimentary. The post-obit ingredients are used in P.F. Chang's gluten-free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat-free soy sauce, white pepper. The marinades for beef, pork, craven, shrimp, and scallops are gluten-gratuitous and incorporate cornstarch. Please enquire for gluten-complimentary soy sauce. Products containing gluten are prepared in our kitchens. Calories below do non include rice: (+290 cal) for white, (+250 cal) for brown

Chang's Spicy Craven

Our signature sweet-spicy chili sauce, light-green onion. (970 cal)

Mongolian Beef

Sweet soy glaze, flank steak, garlic, snipped green onion. (790 cal)

2,000 calories a day is used for general diet advice, simply calorie needs vary. *These items are cooked to order and may exist served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your gamble of foodborne affliction. **Lighter

Disclaimer: E'er check with the business for pricing and availability of menu items. SinglePlatform is not responsible for card or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not hateful that there is whatsoever affiliation, endorsement or sponsorship between SinglePlatform and the listed business concern.

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Happy Hour Carte

3 p.m. - 6 p.m. Monday - Friday. Happy Hr is available dine-in simply Monday-Fri from 3pm-6pm. Price, hours, and availability may vary by location

Cocktails

Blushing Geisha

Twisted Whiskey Sour

Honey Thyme G&T

Asian Pear Mojito

Carmine Sangria

Moscow Mule

Organic Agave Margarita

Vino

Pinot Grigio, Esperto

Chardonnay, Kendall-Jackson

Garnacha Blend, Los Dos

Cabernet Blend, Colby Cerise

Sake

Gekkeikan

Any Craft

Ask most our local selection. Excludes Large Bottles

Starters & Small Plates

Chang's Craven Lettuce Wraps

A surreptitious Chiang family recipe and our signature dish. Enough said

Chang's Vegetarian Lettuce Wraps

A secret Chiang family recipe and our signature dish. Enough said

Cauliflower Tempura

Farm fresh cauliflower, sweet-spicy gochujang sauce

Spicy Tuna Roll* **

Ahi, cucumber, spicy sriracha

California Roll* **

Krab mix, cucumber, avocado

Tempura Calamari & Vegetables

Well-baked medley of calamari, bell pepper, babe spinach, and carrots, with sriracha beloved dipping sauce

Cecilia'south Pork Dumplings**

Served pan-fried or steamed, drizzled with a calorie-free chili sauce (four Per Order)

Cecilia's Shrimp Dumplings**

Served pan-fried or steamed, drizzled with a calorie-free chili sauce (four Per Order)

Firm-Made Pork Egg Rolls**

Mitt-rolled with julienned veggies, sweet and sour mustard sauce (2 Per Order)

Firm-Fabricated Chicken Egg Rolls**

Mitt-rolled with julienned veggies, sugariness and sour mustard sauce (two Per Guild)

Vegetable Spring Rolls**

Crispy rolls blimp with julienned veggies, sugariness chili dipping sauce (4 per order)

Hand-Folded Crab Wontons (4)**

Creamy crab filling, bell pepper, light-green onion, spicy plum sauce

2,000 calories a twenty-four hour period is used for general nutrition advice, but calorie needs vary. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increment your adventure of foodborne illness. **Lighter

Disclaimer: Always cheque with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, only the information is believed to be accurate when posted. Listing of a menu does not hateful that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Catering Carte du jour

Catering Packages

Simplify the ordering process by selecting 1 of the catering packages below. Each entrée in a packet comes with a pan of white (2175 cal) or brownish rice (1880 cal). Packages include wire racks, wire chafing dish, sternos, plates, and utensils. Add on drinks, desserts, and other extras from the main carte du jour for an additional charge to complete your parcel

The Become-Together

$150 (Serves 8-ten). Catering Package Includes:

Chang's Craven Lettuce Wraps

(2320 cal)

Hand-Folded Crab Wontons

(2440 cal)

Sesame Craven Entrée

(4000 cal)

The Gathering

$300 (Serves 18-20). Catering Packet Includes:

Chang's Chicken Lettuce Wraps

(2320 cal)

Paw-Folded Crab Wontons

(2440 cal)

Mandarin Crisis Salad

(3560 cal); add together protein for an boosted charge

Mongolian Beef Entrée

(3160 cal)

Vegetable Lo Mein Entrée

(2560 cal)

Chicken Fried Rice Entrée

(4640 cal)

The Whole Kitchen

$450 (Serves xxx-35). Catering Package Includes:

(ii) Chang's Chicken Lettuce Wraps

(4640 cal)

Vegetable Leap Rolls

(2160 cal)

Mandarin Crisis Salad

(3560 cal); add poly peptide for an additional charge

Mongolian Beef Entrée

(3160 cal)

Vegetable Lo Mein Entrée

(2560 cal)

Chang'due south Spicy Craven Entrée

(3840 cal)

Sesame Chicken Entrée

(4000 cal)

Starters

Dim Sum

Our have on traditional Chinese fashion rolls and dumplings, handmade daily in-house

Cecilia'due south Dumplings (24 Pieces)

Served pan-fried or steamed, drizzled with a light chili sauce

24 Pieces 59.95

Business firm Made Egg Rolls - Chicken

Hand-rolled with chicken, julienned veggies, sweet and sour mustard sauce

24 Pieces 59.95

House Made Egg Rolls - Pork

Hand-rolled with pork, julienned veggies, sweet and sour mustard sauce

24 Pieces 34.95

Mitt-Folded Crab Wontons

Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce

24 Pieces 47.95

Vegetable Spring Rolls

Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce

Market Sides

Good-for-you whole grains, noodles, and a selection of stir-fried vegetables

Serves half-dozen-8 25.95

Chili Garlic Greenish Beans

Serves 6-eight 25.95

Wok-Charred Brussels Sprouts

Street Fare

Shareable plates with tastes inspired past some of the greatest Asian street food cities

24 Pieces 51.95

Chang'due south BBQ Spare Ribs

Slow-braised pork ribs, wok-seared with a tangy Asian barbecue sauce

Serves half-dozen-8 45.95

Chang's Lettuce Wraps - Chicken

A secret Chiang family unit recipe and our signature dish. Enough said

Serves six-eight 45.95

Chang's Lettuce Wraps - Vegetarian

A secret Chiang family unit recipe and our signature dish. Enough said

Serves six-eight 35.95

Crispy Green Beans

Tempura-battered, signature spicy dipping sauce

Serves half dozen-eight 29.95

Edamame

Steamed to order, tossed with kosher common salt

Gluten-Free

These carte items are either gluten free as prepared, or are modified to be gluten free. The following ingredients are used in P.F. Chang's gluten complimentary sauces: chicken goop, oyster sauce, rice vino, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and incorporate cornstarch. Delight ask for gluten gratuitous soy sauce. Products containing gluten are prepared in our kitchens

Serves half dozen-eight 49.95

Chang's Chicken Lettuce Wraps

A surreptitious Chiang family recipe and our signature dish. Enough said

Main Entrées

Salads

Freshly chopped ingredients and bootleg Asian-inspired dressings

43.95

With Grilled Craven 55.95

With Grilled Salmon 59.95

With Grilled Shrimp 57.95

Asian Caesar Salad (Serves viii)

Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons

43.95

With Grilled Salmon 59.95

With Grilled Shrimp 57.95

With Grilled Chicken (Serves 8) 55.95

Mandarin Crunch Salad (Serves 6-8)

Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette

Beefiness

Fabricated from scratch every day using all-natural meat, our beef entrées are served family unit style for passing and sharing. Main entrées are served with a pan of 100% U.South. grown white (2180 cal) or brownish rice (1880 cal)

Serves 6-8 65.95

Beef with Broccoli

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Serves half-dozen-8 75.95

Mongolian Beef

Sweetness soy glaze, flank steak, garlic, snipped green onion

Serves 6-8 65.95

Pepper Steak

Pepper-garlic sauce, flank steak, onion, bong pepper

Chicken

Made from scratch every day using all-natural meat, our craven entrées are served family fashion for passing and sharing. Main entrées are served with a pan of 100% U.S. grown white (2180 cal) or brown rice (1880 cal)

Serves six-8 77.95

Chang's Spicy Craven

Our signature sweet-spicy chili sauce, light-green onion

Serves six-8 65.95

Crispy Dear Chicken

Lightly dilapidated in tangy dearest sauce with light-green onion

Serves 6-viii 68.95

Kung Pao Craven

Spicy Sichuan chili sauce, peanuts, greenish onion, red chili peppers

Serves 6-8 56.95

Sweet & Sour Craven

Sweet & sour sauce, pineapple, onion, bell peppers, ginger

Serves 6-8 65.95

Sesame Chicken

Sesame sauce, broccoli, bell peppers, onion

Noodles & Rice

Made from scratch every day, our noodle and rice entrées are served family unit style for passing and sharing. Main entrées are served with a pan of 100% U.Due south. grown white (2180 cal) or brownish rice (1880 cal)

Chicken 49.95

Combo 55.95

Vegetable 45.95

Fried Rice (Serves vi-8)

Tossed in savory soy sauce with egg, carrots, bean sprouts and scallions

Chicken 59.95

Pad Thai (Serves 6-8)

Rice noodles, Thai spices, tofu, green onion, crushed peanuts

Chicken 47.95

Vegetable 44.95

Signature Lo Mein (Serves 8)

Egg noodles, mushrooms, Asian vegetables, savory soy sauce

Seafood

Made from scratch every solar day with responsibly sourced seafood, our seafood entrées are served family unit style for passing and sharing. Main entrées are served with a pan of 100% U.S. grown white (2180 cal) or brown rice (1880 cal)

Serves 6-8 75.95

Crispy Honey Shrimp

Lightly battered in tangy honey sauce with green onion

Serves six-8 75.95

Kung Pao Shrimp

Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and blood-red chili peppers

Serves 6-8 67.95

Shrimp with Lobster Sauce

Asian mushrooms, chopped black beans, peas, egg, dark-green onion

Vegetarian

Made from scratch every 24-hour interval, our vegetarian entrées are served family style for passing and sharing. Master entrées are served with 100% U.S. grown steamed white (2180 cal) or brown rice (1880 cal)

Serves 6-8 43.95

Buddha'southward Feast

5-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots

Serves 6-8 43.95

Stir-Fried Eggplant

Chinese eggplant, sweet chili soy glaze, green onion, garlic

Gluten-Costless

From our kitchen to your table, we take necessary steps to make your meal gluten-free. All gluten-gratis meals are cooked in a designated gluten-free wok using only gluten-free ingredients

Serves 6-8 69.95

Beefiness with Broccoli

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Serves half-dozen-8 81.95

Chang'south Spicy Craven

Our signature sweet-spicy chili sauce, greenish onion

Serves 6-8 71.95

Shrimp with Lobster Sauce

Asian mushrooms, chopped black beans, peas, egg, dark-green onion

Chicken 53.95

Combo 59.95

Vegetable 49.95

Fried Rice (Serves vi-8)

Wok-tossed in savory sauce with egg, carrots, bean sprouts, green onion

Craven 63.95

Pad Thai (Serves 6-viii)

Rice noodles, Thai spices, green onion, crushed peanuts

(Serves 6-eight) 79.95

Mongolian Beef

Sweet soy coat, flank steak, garlic, snipped green onion

Desserts

Mini Desserts

Mix and match your social club of mini desserts. Selections include

3.fifty

Miso Butterscotch Pudding

Butterscotch pudding, miso caramel drizzle, and almond cookie crumble

3.50

Triple Chocolate Happiness

Rich chocolate cake with layers of white chocolate and chocolate mousse

3.l

Strawberry & Kokosnoot Foam Cake

Creamy kokosnoot butter cake topped with fresh strawberry compote

3.50

Good Fortune Cheesecake

Lemongrass cheesecake topped with white chocolate mousse and fresh blueberry compote

Drinks

One-half Gallon Traditional Tea vii.95

Iced Tea

Traditional Iced Tea. Served past the half gallon. (0 cal)

One-half Gallon Odwalla Lemonade eight.95

Half Gallon Odwalla Strawberry Lemonade 8.95

Lemonade

Choose from Odwalla Regular and Strawberry. Served past the one-half gallon

2,000 calories a day is used for full general diet advice, but calorie needs vary.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for bill of fare or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not hateful that in that location is whatever affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Source: https://www.menuism.com/menus/p-f-changs-103071

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