Pf Changs Mini Chicken Egg Rolls 40 Oz Reviews
Main Menu
Salads & Soups
House-made soups of elementary veggies and fragrant broths, and crisp salads bursting with Asian flavors
Asian Caesar Salad* **
Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons. (410 cal), Chicken (570 cal), Shrimp (520 cal), Salmon (650 cal)
Standard mandarin Crunch Salad*
Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette. (730 cal), Chicken (890 cal), Shrimp (840 cal), Salmon (970 cal)
Vietnamese Noodle Salad*
Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing. (800 cal), Chicken (960 cal), Shrimp (910 cal), Salmon (1040 cal)
Egg Drop Soup**
Velvety broth with julienned carrots and green onion. Cup (40 cal), Bowl (270 cal)
Hot & Sour Soup**
Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg. Cup (seventy cal), Basin (470 cal)
Wonton Soup**
Savory broth, business firm-made pork wontons, shrimp, chicken. Cup (120 cal), Basin (570 cal)
Chang's Spicy Chicken Noodle Soup Bowl**
Made in-business firm to order: pin rice noodles, veggies, spicy goop. (500 cal)
Street Fare
Shareable plates with tastes inspired by some of the greatest Asian street nutrient cities
Chang'south Lettuce Wraps**
A secret Chiang family recipe and our signature dish. Plenty said. Chicken (660 cal) Vegetarian (570 cal)
Cauliflower Tempura
Subcontract fresh cauliflower, sugariness-spicy gochujang sauce. (680 cal)
BBQ Spare Ribs
six slow-braised pork ribs wok-seared with a tangy Asian barbecue sauce. (810 cal)
Rick's Northern-Way Spare Ribs
6 slow-braised pork ribs dry out rubbed with Chang's five-spice seasoning. (710 cal)
Edamame**
Steamed to social club, tossed with kosher salt. (400 cal)
Crispy Green Beans
Tempura-battered and served with our signature spicy dipping sauce. (990 cal)
Tempura Calamari & Vegetables
Crisp medley of calamari, bell pepper, infant spinach, and carrots, with sriracha honey dipping sauce. (960 cal)
Dynamite Shrimp
Tempura-dilapidated and so lightly tossed with a sriracha aioli. (640 cal)
Dim Sum**
Our take on traditional Chinese style rolls and dumplings, handmade daily in-house
Cecilia's Pork Dumplings
Served steamed or pan-fried, drizzled with a light chili sauce. Serve: (4) - (280/330 cal), (six) - (440/510 cal)
Cecilia'due south Shrimp Dumplings
Served steamed or pan-fried, drizzled with a light chili sauce. Serve: (4) - (190/240 cal), (6) - (290/370 cal)
Hand-Folded Crab Wontons
Creamy crab filling, bell pepper, light-green onion, spicy plum sauce. Serve: (4) - (370 cal), (6) - (590 cal)
Vegetable Leap Rolls
Crispy rolls stuffed with julienned veggies, sweetness chili dipping sauce. Serve: (ii) - (270 cal), (4) - (530 cal)
House-Made Pork Egg Rolls
Hand-rolled with julienned veggies, sweet and sour mustard sauce. Serve: (2) - (520 cal), (four) - (970 cal)
Business firm-Made Craven Egg Rolls
Hand-rolled with julienned veggies, sweet and sour mustard sauce. Serve: (2) - (460 cal), (iv) - (850 cal)
Market Sides
Good-for-you whole grains, noodles, and a choice of stir-fried vegetables
Wok-Charred Brussels Sprouts**
Brussels sprouts, pineapple, fresno peppers. (350 cal)
Fried Rice**
Wok-tossed with egg, carrots, edible bean sprouts, green onion. (510 cal)
Chili-Garlic Green Beans**
Fiery ruby chili sauce, fresh garlic and Sichuan preserves. (530 cal)
Sichuan-Style Asparagus**
Red chili paste, garlic, Sichuan preserves, sliced onion. (450 cal)
Wok-Seared Spinach with Garlic**
Fresh spinach leaves with chopped garlic. (140 cal)
Long Life Noodles
Garlic egg noodles, roasted chili flakes, green onion. (730 cal)
Sushi**
Fresh, sushi-class seafood and crisp, julienned veggies
Kung Pao Dragon Roll*
Our signature California roll topped with seared Ahi, sriracha, tempura crunch, and peanuts. (510 cal)
Lobster Avocado Whorl*
Wild-caught lobster, curry aioli, avocado. (370 cal)
Spicy Tuna Roll*
Ahi, cucumber, spicy sriracha. (300 cal)
Shrimp Tempura Roll*
Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce. (580 cal)
California Coil*
Krab mix, cucumber, avocado. (380 cal)
Ahi Poke Bowl*
Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps. (540 cal)
Main Entrees - Chicken
Our food is served family style and is meant to be passed and shared. Nosotros apply all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or chocolate-brown rice. Calories below practise not include rice. Add (290 cal) for white rice and (250 cal) for brown rice
Chang'south Spicy Chicken
Our signature sweetness-spicy chili sauce, green onion. (840 cal)
Singapore Black Pepper Chicken
Blackness pepper garlic sauce, green bell peppers, fresno peppers, onion. (640 cal)
Ginger Chicken with Broccoli**
Ginger-garlic aromatics, light-green onion, steamed broccoli. (480 cal)
Sesame Chicken
Sesame sauce, broccoli, bell peppers, onion. (870 cal)
Sweet & Sour Chicken
Sweetness & sour sauce, pineapple, onion, bell peppers, ginger. (860 cal)
Thai Harvest Curry With Chicken
Red back-scratch, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers. (1180 cal)
Orangish Peel Chicken
Hunan chili sauce, fresh orange slices. (840 cal)
Crispy Honey Chicken
Lightly battered in tangy honey sauce with greenish onion. (1120 cal)
Kung Pao Chicken
Spicy Sichuan chili sauce, peanuts, greenish onion, red chili peppers. (960 cal)
Chief Entrees - Beef & Pork
Our nutrient is served family unit fashion and is meant to exist passed and shared. We apply all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or chocolate-brown rice. Calories below do not include rice. Add (290 cal) for white rice and (250 cal) for brown rice
Mongolian Beef
Sweetness soy glaze, flank steak, garlic, snipped green onion. (770 cal)
Wok-Fired Filet Mignon*
Sliced 8oz. filet, black pepper butter sauce, rustic potatoes, onion, lime-garlic vinaigrette. (1140 cal)
Beefiness á la Sichuan
Flank steak strips, peppery pepper sauce, green onion, julienned veggies. (690 cal)
Pepper Steak
Pepper-garlic sauce, flank steak, onion, bell pepper. (640 cal)
Beef with Broccoli
Flank steak, ginger-garlic aromatics, light-green onion, steamed broccoli. (670 cal)
Chief Entrees - Seafood
Our food is served family style and is meant to exist passed and shared. We apply all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories below do not include rice. Add (290 cal) for white rice and (250 cal) for brown rice
Surf & Turf*
Well-baked shrimp and wild-caught lobster, cubed filet mignon, rustic potatoes, asparagus, shiitakes, savory butter glaze. (1040 cal)
Crispy Love Shrimp
Lightly battered in tangy dear sauce with green onion. (1020 cal)
Miso Glazed Salmon*
Grilled salmon, Asian mushrooms, wok-seared spinach, bok choy, garlic-ginger aromatics, miso glaze. (660 cal)
Oolong Chilean Bounding main Bass* **
Wild-caught tea-marinated filet, ginger-soy sauce, wok'd spinach. (560 cal)
Kung Pao Shrimp
Spicy Sichuan chili sauce, peanuts, green onion, scarlet chili peppers. (760 cal)
Shrimp with Lobster Sauce**
Asian mushrooms, chopped blackness beans, peas, egg, light-green onion. (500 cal)
Walnut Shrimp with Melon
Tossed in citrus Asian aioli with warm candy-coated walnuts and cool honeydew melon. (1340 cal)
Orange Peel Shrimp**
Hunan chili sauce, fresh orange slices. (560 cal)
Table salt & Pepper Prawns**
Crisp prawns, aromatics, chili peppers, chopped black beans. (500 cal)
Chang's Lobster & Shrimp Rice*
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg. (1050 cal)
Master Entrees - Vegetarian
Our food is served family style and is meant to exist passed and shared. We apply all-natural meat and responsibly sourced seafood. Served with 100% U.S. grown steamed white or brown rice. Calories beneath practice not include rice. Add (290 cal) for white rice and (250 cal) for dark-brown rice
Thai Harvest Curry
Reddish curry, butternut squash, five-spice tofu, rustic vegetables, Asian mushrooms, topped with fresno peppers. (1060 cal)
Ma Po Tofu
Spicy carmine chili sauce, crispy silken tofu, steamed broccoli. (920 cal)
Buddha'southward Feast**
Five-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots. (260/380 cal)
Stir-Fried Eggplant**
Chinese eggplant, sweet chili soy coat, light-green onion, garlic. (530 cal)
Main Entrees - Noodles & Rice
Our food is served family style and is meant to be passed and shared. We apply all-natural meat and responsibly sourced seafood. Served with 100% U.Southward. grown steamed white or brown rice. Calories below do not include rice. Add (290 cal) for white rice and (250 cal) for brown rice
Craven Pad Thai
New Recipe - Rice noodles, Thai spices, tofu, green onion, crushed peanuts. Chicken (1230 cal), Shrimp (1180 cal), Combo (1210 cal)
Hokkien Street Noodles
Thin rice noodles, light curry sauce, craven, shrimp, egg, onion, julienned vegetables. (1280 cal)
Long Life Noodles & Prawns
Crispy prawns, garlic egg noodles, roasted chili peppers, chopped black beans. (1040 cal)
Signature Lo Mein
Egg noodles, mushrooms, Asian vegetables, savory soy sauce. Vegetable (760 cal), Chicken (950 cal), Beef (980 cal), Pork (1030 cal), Shrimp (880 cal), Combo (1050 cal)
Fried Rice
Wok-tossed with egg, carrots, bean sprouts, green onion. Vegetable (910 cal), Chicken (1100 cal), Beef (1140 cal), Pork (1190 cal), Shrimp (1030 cal), Philharmonic (1200 cal)
Chang's Lobster & Shrimp Rice*
Crisp pieces of lobster and shrimp, fresno peppers, shiitakes, egg. (1050 cal)
Beverages
House-Made Ginger Beer
Freshly juiced ginger root, lemon juice mixed with pure cane sugar. (120 cal)
Strawberry Cucumber Limeade
Muddled strawberries and cucumbers with fresh lime juice. (170 cal)
Chang'south Coconut Cooler
Coconut milk, coconut water, and pure cane carbohydrate. (350 cal)
Vitamin Water 30 Zip
(0 cal)
Odwalla Lemonade
Regular (160 cal), Strawberry (150 cal)
Iced Teas
Traditional Black (0 cal), Mango (0 cal)
Water
Republic of the fiji islands (0 cal), San Pellegrino (0 cal)
Half Gallon of Odwalla Lemonade
Regular (1280 cal), Strawberry (1220 cal)
One-half Gallon of Iced Tea
Traditional Black (0 cal), Mango (0 cal)
Soft Drink
Barq's Root Beer
(270 cal)
Dessert
Assistant Leap Rolls
Six warm, crispy bites of banana, caramel-vanilla drizzle, kokosnoot-pineapple ice cream. (940 cal)
Vietnamese Chocolate Lava Cake
Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla bean ice cream. (800 cal)
The Peachy Wall of Chocolate®
Vi rich layers of frosted chocolate block with semi-sweet chocolate chips. (1700 cal)
New York-Style Cheesecake
Smooth and creamy cheesecake with graham cracker crust and fresh berries. (940 cal)
Kids Menu
For kids 12 and under. Served with a kid's drink. Calories below exercise non include rice. Add (290 cal) for white rice and (250 cal) for brown rice. Sides range (ten-30 cal) each. Drinks range (0-180 cal) each
Kid's Beloved Chicken
Bite-sized crispy chicken with Love sauce. (420 cal)
Kid's Sweet & Sour Chicken
Seize with teeth-sized crispy chicken with Sweet & Sour sauce. (390 cal)
Kid'due south Lo Mein
Savory soy sauce tossed with stir-fried egg noodles and chicken. (430 cal)
Kid's Chicken Fried Rice
White or brownish rice stir-fried in savory soy sauce with egg and chicken. (570 cal)
Babe Buddha's Feast
Snap peas, carrots and broccoli, served steamed or stir-fried. (60/150 cal)
Kids Fried Rice
White or chocolate-brown rice stir-fried in savory soy sauce with egg and craven. (570 cal)
Gluten Costless
Bill of fare items below are gluten-gratis as prepared or modified to be gluten-costless. The following ingredients are used in P.F. Chang'south gluten-free sauces: chicken broth, oyster sauce, rice wine, sugar, h2o, wheat-complimentary soy sauce, white pepper. The marinades for beef, pork, chicken, shrimp, and scallops are gluten-free and comprise cornstarch. Please ask for gluten-complimentary soy sauce. Products containing gluten are prepared in our kitchens. Calories beneath do not include rice: (+290 cal) for white, (+250 cal) for brownish
Chang'southward Chicken Lettuce Wraps**
A secret Chiang family recipe and our signature dish. Enough said. (490 cal)
Egg Driblet Soup**
Velvety goop with julienned carrots and green onion. Cup (40 cal), Bowl (270 cal)
Wok'd Spinach with Garlic**
A large handful of fresh spinach leaves stir-fried with chopped garlic. (140 cal)
Fried Rice**
Wok-tossed with egg, carrots, bean sprouts, green onion. (510 cal)
Chang'due south Spicy Craven
Our signature sugariness-spicy chili sauce, green onion. (840 cal)
Singapore Blackness Pepper Chicken
Blackness pepper garlic sauce, green bong peppers, fresno peppers, onion. (640 cal)
Ginger Chicken with Broccoli**
Ginger-garlic aromatics, greenish onion, steamed broccoli. (490 cal)
Shrimp with Lobster Sauce
Asian mushrooms, chopped blackness beans, peas, egg, green onion. (500 cal)
Mongolian Beef
Sweet soy glaze, flank steak, garlic, snipped green onion. (740 cal)
Beef with Broccoli
Flank steak, ginger-garlic aromatics, light-green onion, steamed broccoli. (680 cal)
Fried Rice
Wok-tossed with egg, carrots, bean sprouts, greenish onion. Vegetable (920 cal), Chicken (1120 cal), Beefiness (1140 cal), Pork (1190 cal), Shrimp (1040 cal), Combo (1200 cal)
Hokkien Street Noodles
Thin rice noodles, lite back-scratch sauce, chicken, shrimp, egg, onion, julienned vegetables. (1260 cal)
Chicken Pad Thai
New Recipe - Rice noodles, Thai spices, green onion, crushed peanuts. Philharmonic (1100 cal), Shrimp (1080 cal), Chicken (1120 cal)
Wine
Wine is an of import office of the dining feel at P.F. Chang's. Our wine lists showcase a wide range of styles, growing regions and varietals
Bubbly
Brut Prosecco
Villa Sandi "Il Fresco", Treviso
Blanc de Noirs
Gloria Ferrer, Sonoma Canton
Brut
Mumm Napa "Brut Prestige", Napa Valley (187ml)
Veuve Clicquot, Champagne
White
Fruit Frontwards
White Zinfandel
Beringer, "Special Select", California
Riesling
Chateau Ste. Michelle, Columbia Valley 2016
R. Prüm "Essence", QbA, Mosel-Saar-Ruwer 2016
Eroica, Columbia Valley 2015
Riesling Blend
Browne Family Vineyards "&", Columbia Valley 2016
Floral
Rosé
Bonny Doon, Vin Gris de Cigare, Central Declension 2016
Albariño
Fillaboa, Rias Baixas 2016
Moscato
Rosatello, Italian republic
Well-baked
Pinot Grigio
Esperto by Livio Felluga, della Venezie 2016
Estancia, California 2016
Pinot Gris
J Vineyards, Sonoma County 2016
Sauvignon Blanc
Brancott Estate, Marlborough 2017
Duckhorn, Napa Valley 2016
Kim Crawford Signature Reserve, Marlborough 2017
Creamy
Chardonnay
Columbia Crest "Two Vines", Columbia Valley 2014
Kendall-Jackson "Vintner's Reserve" California 2016
La Crema, Monterey County 2016
Wente Vineyards "Eric's Unoaked", Livemore Valley 2015
Hashemite kingdom of jordan, Russian River Valley 2014
Ruby-red
Lush
Pinot Noir
Marking West, California 2016
Meiomi, California 2015
MacMurray Estate, Russian River Valley 2015
Willamette Valley Vineyards, Founders Reserve, Williamette Valley 2015
Soft & Tangy
Merlot
14 Hands, Columbia Valley 2015
Markham, Napa Valley 2015
Provenance, Napa Valley 2015
Merlot Alloy
Browne Family Vineyards "&", Columbia Valley 2015
Rich & Spicy
Malbec
Alamos, Mendoza 2016
Garnacha Blend
Los Dos, Campo de Borja 2016
Tempranillo
Campo Viejo Gran Reserva, Rioja 2010
Zinfandel
Ridge "Iii Valleys", Sonoma Canton 2015
Powerful
Cabernet Sauvignon
Chateau Souverain, California 2015
J Lohr "Seven Oaks", Paso Robles 2015
Joel Gott "815", California 2015
Hall, Napa Valley 2014
Joseph Phelps, Napa Valley 2014
Cabernet Blend
Colby Red, California 2016
Treana Cherry-red, Paso Robles 2015
Drinks
Cocktails
Refreshing
Blushing Geisha
Deep Boil Grapefruit Vodka, claret orange puree, fresh lemon juice, topped with chia seeds
Sparkling Flower
Grey Goose Vodka, St-Germain Elderflower Liqueur, fresh lemon juice, and Prosecco
Cucumber Collins
Belvedere Vodka, honey water, cucumber, Thai basil, fresh lemon juice
Honey Thyme M&T
Plymouth Gin shaken with dear water, fresh lemon juice and Fever Tree tonic water, with a sprig of thyme
Moscow Mule
Absolut Lime Vodka mixed with our House-Fabricated Ginger Beer
Organic Agave Margarita
Casa Noble Crystal Tequila and organic agave nectar shaken with fresh lime juice
Scarlet Sangria
Absolut Mandrin Vodka mixed with fresh fruits and merlot
Assuming
Japanese Sometime Fashioned
An Asian twist on a classic, made with Suntory TOKI Japanese Whisky and served over an ice square
Twisted Whiskey Sour
Woodford Reserve Bourbon, Cointreau, orangish juice, honey water, orange bitters
Cerise Dragon
Our version of a Boulevardier, made with Gentleman Jack Whiskey, sweet vermouth, Aperol, blood orange puree, and a fresh orangish slice
Blackberry Spice Martini
Pyrat Rum, lemon juice, simple syrup, blackberry puree
Dirty Olive Martini
Ketel One Vodka, olive juice, muddled vermouth-soaked olives
Tropical
Chang's Mai Tai
Bacardi Calorie-free and Myers's Dark Rum with Orange Curacao and tropical juices
Coconut Mojito
Malibu Coconut Rum with Business firm-Fabricated Coconut Cream, lime juice and mint leaves
Asian Pear Mojito
Bacardi Limón Rum and Dekuyper Apple Crease Schnapps with muddled limes and fresh mint
Strawberry Ginger Margarita
Avion Silver Tequila shaken with ginger, fresh lemon and lime juice, organic agave nectar and strawberries
Beer
Asian
Hitachino Red Rice Ale
Tiger Lager
Sapporo Lager
Kirin Ichiban Lager
Tsingtao Lager
Arts and crafts
Barrio Seasonal
Samuel Adams Seasonal
Four Peaks Kilt Lifter Scottish Ale
Lumberyard Carmine Ale
Sierra Nevada Pale Ale
Bell's Ii Hearted Ale
Elysian Space Grit IPA
Lagunitas IPA
Bluish Moon Wheat
Omission Ultimate Light Golden Ale
Angry Orchard Apple Cider
Import
Duvel Golden Ale
Weihenstephaner Hefeweizen
Stella Artois Lager
Tsingtao Lager
Corona Lager
Erdinger Wheat Not Alcoholic
Domestic
Budweiser Lager
Bud Lite Lager
Coors Lite Lager
Michelob Ultra Lager
Sake
Warm
Gekkeikan
Hints of grapefruit and a light earthiness
Chilled
Tozai Living Precious stone
Aromas of white grape, anise, and a hint of sugariness rice
Tozai Snow Maiden
Bright and fresh with a ricey and fruity combination
Moonstone Asian Pear
Bright, fresh and layered with pear aromas and flavors
Plum Wine
Plum Wine
Refreshing, semi-sweet taste with ripe plum aromass
Refreshers
Refreshing not-alcoholic drinks made in-business firm fresh every day
Strawberry Cucumber Limeade
Muddled strawberries and cucumbers with fresh lime juice
Business firm-Fabricated Ginger Beer
Fresh ginger and lemon juice mixed with pure cane sugar
Chang's Coconut Cooler
Coconut milk, kokosnoot water and pure pikestaff saccharide
Beverages
Absurd Off
Freshly Brewed Iced Tea
Traditional Black, Mango
Odwalla Lemonade
Regular, Strawberry
Bottled Water
Nonetheless, Sparkling
Vitaminwater Nada Thirty
Soft Drinks
Warm Up
Starbucks™ Coffee
Pot of Full Leaf Tea
White Tangerine
Tropical Green
Organic Green
Dragon Eye Oolong
Citrus Spice Herbal
Sweet Ginger Peach Decaf
two,000 calories a day is used for general nutrition advice, but calorie needs vary. *These items are cooked to social club and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Lighter
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is non responsible for menu or pricing changes, just the information is believed to be accurate when posted. Listing of a menu does non mean that there is any amalgamation, endorsement or sponsorship between SinglePlatform and the listed business.
Lunch Card
Lunch Rice and Noodle Bowls
Luncheon-sized bowls handcrafted and wok-fired from scratch
Chang's Spicy Craven Bowl
Our signature sugariness-spicy chili sauce, green onion. (970 cal)
Korean Bibimbap
Chicken, fresh greens, Asian mushrooms, and market vegetables over rice, topped with a fried egg and kimchi slaw. (950/1080 cal)
Chiang Mai Noodle Basin
Marinated chicken, egg noodles, coconut back-scratch broth, grape tomatoes, wonton crisps. (850 cal)
Mongolian Beef Bowl
Sweet soy coat, flank steak, garlic, snipped greenish onion. (790 cal)
Crispy Honey Chicken Bowl
Lightly dilapidated in tangy honey sauce with dark-green onion. (1120 cal)
Tempura Bowl
Shrimp and vegetable tempura, fried rice, with sweet chili dipping sauce. (1260 cal)
Tokyo Udon Noodle Bowl
Chicken, Udon noodles, fresno peppers, green onion, mushrooms, fresh basil. (890 cal)
Salads & Soups
House-made soups of simple veggies and fragrant broths, and crisp salads bursting with Asian flavors
Asian Caesar Salad* **
Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons. (410 cal), Chicken (570 cal), Shrimp (520 cal), Salmon (650 cal)
Mandarin Crunch Salad*
Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, standard mandarin vinaigrette. (730 cal), Craven (890 cal), Shrimp (840 cal), Salmon (970 cal)
Vietnamese Noodle Salad
Chilled rice noodles, julienned vegetables, crispy shallots, peanuts, garlic lime dressing. (800 cal), Chicken (960 cal), Shrimp (910 cal), Salmon (1040 cal)
Egg Drib Soup**
Velvety broth with julienned carrots and green onion. Cup (40 cal), Bowl (270 cal)
Hot & Sour Soup**
Rich and tangy broth, silken tofu, craven, bamboo shoots, egg. Loving cup (lxx cal), Basin (470 cal)
Wonton Soup**
Savory goop, business firm-made pork wontons, shrimp, chicken. Cup (120 cal), Bowl (570 cal)
Chang's Spicy Craven Noodle Soup Bowl**
Made in-house to order: pin rice noodles, veggies, spicy goop. (500 cal)
Street Fare
Shareable plates with tastes inspired by some of the greatest Asian street food cities
Chang's Lettuce Wraps**
A secret Chiang family recipe and our signature dish. Enough said. Craven (660 cal) Vegetarian (570 cal)
Cauliflower Tempura
Farm fresh cauliflower, sweet-spicy gochujang sauce. (680 cal)
BBQ Spare Ribs
6 boring-braised pork ribs wok-seared with a tangy Asian barbecue sauce. (810 cal)
Rick's Northern-Style Spare Ribs
half dozen tedious-braised pork ribs dry out rubbed with Chang'south 5-spice seasoning. (710 cal)
Edamame**
Steamed to gild, tossed with kosher table salt. (400 cal)
Crispy Green Beans
Tempura-dilapidated and served with our signature spicy dipping sauce. (990 cal)
Tempura Calamari & Vegetables
Crisp medley of calamari, bell pepper, babe spinach, and carrots, with sriracha dear dipping sauce. (960 cal)
Dynamite Shrimp
Tempura-battered then lightly tossed with a sriracha aioli. (640 cal)
Dim Sum**
Our take on traditional Chinese fashion rolls and dumplings, handmade daily in-business firm
Cecilia'south Pork Dumplings
Served steamed or pan-fried, drizzled with a low-cal chili sauce. Serve: (4) - (280/330 cal), (half dozen) - (440/510 cal)
Cecilia's Shrimp Dumplings
Served steamed or pan-fried, drizzled with a light chili sauce. Serve: (four) - (190/240 cal), (6) - (290/370 cal)
Manus-Folded Crab Wontons
Creamy crab filling, bong pepper, greenish onion, spicy plum sauce. Serve: (4) - (370 cal), (6) - (590 cal)
Vegetable Spring Rolls
Crispy rolls blimp with julienned veggies, sugariness chili dipping sauce. Serve: (two) - (270 cal), (iv) - (530 cal)
Firm-Made Pork Egg Rolls
Mitt-rolled with julienned veggies, sweet and sour mustard sauce. Serve: (2) - (520 cal), (4) - (970 cal)
Firm-Made Chicken Egg Rolls
Paw-rolled with julienned veggies, sweet and sour mustard sauce. Serve: (ii) - (460 cal), (four) - (850 cal)
Marketplace Sides
Good-for-you whole grains, noodles, and a selection of stir-fried vegetables
Wok-Charred Brussels Sprouts**
Brussels sprouts, pineapple, fresno peppers. (350 cal)
Fried Rice**
Wok-tossed with egg, carrots, bean sprouts, green onion. (510 cal)
Chili-Garlic Greenish Beans**
Fiery red chili sauce, fresh garlic and Sichuan preserves. (530 cal)
Sichuan-Way Asparagus**
Blood-red chili paste, garlic, Sichuan preserves, sliced onion. (450 cal)
Wok-Seared Spinach with Garlic**
Fresh spinach leaves with chopped garlic. (140 cal)
Long Life Noodles
Garlic egg noodles, roasted chili flakes, light-green onion. (730 cal)
Sushi**
Fresh, sushi-course seafood and crisp, julienned veggies
Kung Pao Dragon Roll*
Our signature California curl topped with seared Ahi, sriracha, tempura crunch, and peanuts. (510 cal)
Lobster Avocado Roll*
Wild-defenseless lobster, curry aioli, avocado. (370 cal)
Spicy Tuna Roll*
Ahi, cucumber, spicy sriracha. (300 cal)
Shrimp Tempura Gyre*
Crisped tempura shrimp, krab mix, cucumber, avocado, umami sauce. (580 cal)
California Roll*
Krab mix, cucumber, avocado. (380 cal)
Ahi Poke Bowl*
Diced Ahi, avocado, mango, seaweed salad, mandarin vinaigrette, served with wonton crisps. (540 cal)
Beverages
House-Made Ginger Beer
Freshly juiced ginger root, lemon juice mixed with pure pikestaff sugar. (120 cal)
Chang's Coconut Cooler
Coconut milk, coconut water, and pure cane sugar. (350 cal)
Strawberry Cucumber Limeade
Muddled strawberries and cucumbers with fresh lime juice. (170 cal)
Vitamin Water Xxx Nix
(0 cal)
Odwalla Lemonade
Regular (160 cal), Strawberry (150 cal)
Iced Teas
Traditional Black (0 cal), Mango (0 cal)
Water
Fiji (0 cal), San Pellegrino (0 cal)
Half Gallon of Odwalla Lemonade
Regular (1280 cal), Strawberry (1220 cal)
One-half Gallon of Iced Tea
Traditional Black (0 cal), Mango (0 cal)
Soft Beverage
Barq's Root Beer
(270 cal)
Dessert
Banana Spring Rolls
Six warm, crispy bites of banana, caramel-vanilla drizzle, kokosnoot-pineapple water ice cream. (940 cal)
Vietnamese Chocolate Lava Block
Molten chocolate cake, milk chocolate ganache, a hint of roasted coffee, with vanilla edible bean ice foam. (800 cal)
The Peachy Wall of Chocolate®
Six rich layers of frosted chocolate cake with semi-sugariness chocolate chips. (1700 cal)
New York-Style Cheesecake
Polish and flossy cheesecake with graham cracker chaff and fresh berries. (940 cal)
Kids Menu
For kids 12 and nether. Served with a kid's drinkable. Calories below do non include rice. Add (290 cal) for white rice and (250 cal) for brown rice. Sides range (x-xxx cal) each. Drinks range (0-180 cal) each
Kid's Honey Craven
Bite-sized crispy chicken with Dearest sauce. (420 cal)
Kid's Sweet & Sour Craven
Bite-sized crispy craven with Sweet & Sour sauce. (390 cal)
Kid's Lo Mein
Savory soy sauce tossed with stir-fried egg noodles and craven. (430 cal)
Child's Chicken Fried Rice
White or dark-brown rice stir-fried in savory soy sauce with egg and chicken. (570 cal)
Baby Buddha'southward Banquet
Snap peas, carrots and broccoli, served steamed or stir-fried. (60/150 cal)
Kids Fried Rice
White or brown rice stir-fried in savory soy sauce with egg and craven. (570 cal)
Gluten Gratuitous Lunch
Menu items beneath are gluten-gratuitous as prepared or modified to be gluten-complimentary. The post-obit ingredients are used in P.F. Chang's gluten-free sauces: chicken broth, oyster sauce, rice wine, sugar, water, wheat-free soy sauce, white pepper. The marinades for beef, pork, craven, shrimp, and scallops are gluten-gratuitous and incorporate cornstarch. Please enquire for gluten-complimentary soy sauce. Products containing gluten are prepared in our kitchens. Calories below do non include rice: (+290 cal) for white, (+250 cal) for brown
Chang's Spicy Craven
Our signature sweet-spicy chili sauce, light-green onion. (970 cal)
Mongolian Beef
Sweet soy glaze, flank steak, garlic, snipped green onion. (790 cal)
2,000 calories a day is used for general diet advice, simply calorie needs vary. *These items are cooked to order and may exist served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your gamble of foodborne affliction. **Lighter
Disclaimer: E'er check with the business for pricing and availability of menu items. SinglePlatform is not responsible for card or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not hateful that there is whatsoever affiliation, endorsement or sponsorship between SinglePlatform and the listed business concern.
Happy Hour Carte
3 p.m. - 6 p.m. Monday - Friday. Happy Hr is available dine-in simply Monday-Fri from 3pm-6pm. Price, hours, and availability may vary by location
Cocktails
Blushing Geisha
Twisted Whiskey Sour
Honey Thyme G&T
Asian Pear Mojito
Carmine Sangria
Moscow Mule
Organic Agave Margarita
Vino
Pinot Grigio, Esperto
Chardonnay, Kendall-Jackson
Garnacha Blend, Los Dos
Cabernet Blend, Colby Cerise
Sake
Gekkeikan
Any Craft
Ask most our local selection. Excludes Large Bottles
Starters & Small Plates
Chang's Craven Lettuce Wraps
A surreptitious Chiang family recipe and our signature dish. Enough said
Chang's Vegetarian Lettuce Wraps
A secret Chiang family recipe and our signature dish. Enough said
Cauliflower Tempura
Farm fresh cauliflower, sweet-spicy gochujang sauce
Spicy Tuna Roll* **
Ahi, cucumber, spicy sriracha
California Roll* **
Krab mix, cucumber, avocado
Tempura Calamari & Vegetables
Well-baked medley of calamari, bell pepper, babe spinach, and carrots, with sriracha beloved dipping sauce
Cecilia'south Pork Dumplings**
Served pan-fried or steamed, drizzled with a calorie-free chili sauce (four Per Order)
Cecilia's Shrimp Dumplings**
Served pan-fried or steamed, drizzled with a calorie-free chili sauce (four Per Order)
Firm-Made Pork Egg Rolls**
Mitt-rolled with julienned veggies, sweet and sour mustard sauce (2 Per Order)
Firm-Fabricated Chicken Egg Rolls**
Mitt-rolled with julienned veggies, sugariness and sour mustard sauce (two Per Guild)
Vegetable Spring Rolls**
Crispy rolls blimp with julienned veggies, sugariness chili dipping sauce (4 per order)
Hand-Folded Crab Wontons (4)**
Creamy crab filling, bell pepper, light-green onion, spicy plum sauce
2,000 calories a twenty-four hour period is used for general nutrition advice, but calorie needs vary. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increment your adventure of foodborne illness. **Lighter
Disclaimer: Always cheque with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, only the information is believed to be accurate when posted. Listing of a menu does not hateful that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Catering Carte du jour
Catering Packages
Simplify the ordering process by selecting 1 of the catering packages below. Each entrée in a packet comes with a pan of white (2175 cal) or brownish rice (1880 cal). Packages include wire racks, wire chafing dish, sternos, plates, and utensils. Add on drinks, desserts, and other extras from the main carte du jour for an additional charge to complete your parcel
The Become-Together
$150 (Serves 8-ten). Catering Package Includes:
Chang's Craven Lettuce Wraps
(2320 cal)
Hand-Folded Crab Wontons
(2440 cal)
Sesame Craven Entrée
(4000 cal)
The Gathering
$300 (Serves 18-20). Catering Packet Includes:
Chang's Chicken Lettuce Wraps
(2320 cal)
Paw-Folded Crab Wontons
(2440 cal)
Mandarin Crisis Salad
(3560 cal); add together protein for an boosted charge
Mongolian Beef Entrée
(3160 cal)
Vegetable Lo Mein Entrée
(2560 cal)
Chicken Fried Rice Entrée
(4640 cal)
The Whole Kitchen
$450 (Serves xxx-35). Catering Package Includes:
(ii) Chang's Chicken Lettuce Wraps
(4640 cal)
Vegetable Leap Rolls
(2160 cal)
Mandarin Crisis Salad
(3560 cal); add poly peptide for an additional charge
Mongolian Beef Entrée
(3160 cal)
Vegetable Lo Mein Entrée
(2560 cal)
Chang'due south Spicy Craven Entrée
(3840 cal)
Sesame Chicken Entrée
(4000 cal)
Starters
Dim Sum
Our have on traditional Chinese fashion rolls and dumplings, handmade daily in-house
Cecilia'due south Dumplings (24 Pieces)
Served pan-fried or steamed, drizzled with a light chili sauce
24 Pieces 59.95
Business firm Made Egg Rolls - Chicken
Hand-rolled with chicken, julienned veggies, sweet and sour mustard sauce
24 Pieces 59.95
House Made Egg Rolls - Pork
Hand-rolled with pork, julienned veggies, sweet and sour mustard sauce
24 Pieces 34.95
Mitt-Folded Crab Wontons
Crispy wontons filled with crab, bell peppers and green onion, served with spicy plum sauce
24 Pieces 47.95
Vegetable Spring Rolls
Crispy rolls stuffed with julienned veggies, sweet chili dipping sauce
Market Sides
Good-for-you whole grains, noodles, and a selection of stir-fried vegetables
Serves half-dozen-8 25.95
Chili Garlic Greenish Beans
Serves 6-eight 25.95
Wok-Charred Brussels Sprouts
Street Fare
Shareable plates with tastes inspired past some of the greatest Asian street food cities
24 Pieces 51.95
Chang'due south BBQ Spare Ribs
Slow-braised pork ribs, wok-seared with a tangy Asian barbecue sauce
Serves half-dozen-8 45.95
Chang's Lettuce Wraps - Chicken
A secret Chiang family unit recipe and our signature dish. Enough said
Serves six-eight 45.95
Chang's Lettuce Wraps - Vegetarian
A secret Chiang family unit recipe and our signature dish. Enough said
Serves six-eight 35.95
Crispy Green Beans
Tempura-battered, signature spicy dipping sauce
Serves half dozen-eight 29.95
Edamame
Steamed to order, tossed with kosher common salt
Gluten-Free
These carte items are either gluten free as prepared, or are modified to be gluten free. The following ingredients are used in P.F. Chang's gluten complimentary sauces: chicken goop, oyster sauce, rice vino, sugar, water, wheat free soy sauce and white pepper. The marinades for beef, pork, chicken, shrimp and scallops are gluten free and incorporate cornstarch. Delight ask for gluten gratuitous soy sauce. Products containing gluten are prepared in our kitchens
Serves half dozen-eight 49.95
Chang's Chicken Lettuce Wraps
A surreptitious Chiang family recipe and our signature dish. Enough said
Main Entrées
Salads
Freshly chopped ingredients and bootleg Asian-inspired dressings
43.95
With Grilled Craven 55.95
With Grilled Salmon 59.95
With Grilled Shrimp 57.95
Asian Caesar Salad (Serves viii)
Crunchy romaine, parmesan, toasted sesame seeds, wonton croutons
43.95
With Grilled Salmon 59.95
With Grilled Shrimp 57.95
With Grilled Chicken (Serves 8) 55.95
Mandarin Crunch Salad (Serves 6-8)
Julienned vegetables, chopped cabbage, mango, almonds, crispy rice sticks, mandarin vinaigrette
Beefiness
Fabricated from scratch every day using all-natural meat, our beef entrées are served family unit style for passing and sharing. Main entrées are served with a pan of 100% U.South. grown white (2180 cal) or brownish rice (1880 cal)
Serves 6-8 65.95
Beef with Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
Serves half-dozen-8 75.95
Mongolian Beef
Sweetness soy glaze, flank steak, garlic, snipped green onion
Serves 6-8 65.95
Pepper Steak
Pepper-garlic sauce, flank steak, onion, bong pepper
Chicken
Made from scratch every day using all-natural meat, our craven entrées are served family fashion for passing and sharing. Main entrées are served with a pan of 100% U.S. grown white (2180 cal) or brown rice (1880 cal)
Serves six-8 77.95
Chang's Spicy Craven
Our signature sweet-spicy chili sauce, light-green onion
Serves six-8 65.95
Crispy Dear Chicken
Lightly dilapidated in tangy dearest sauce with light-green onion
Serves 6-viii 68.95
Kung Pao Craven
Spicy Sichuan chili sauce, peanuts, greenish onion, red chili peppers
Serves 6-8 56.95
Sweet & Sour Craven
Sweet & sour sauce, pineapple, onion, bell peppers, ginger
Serves 6-8 65.95
Sesame Chicken
Sesame sauce, broccoli, bell peppers, onion
Noodles & Rice
Made from scratch every day, our noodle and rice entrées are served family unit style for passing and sharing. Main entrées are served with a pan of 100% U.Due south. grown white (2180 cal) or brownish rice (1880 cal)
Chicken 49.95
Combo 55.95
Vegetable 45.95
Fried Rice (Serves vi-8)
Tossed in savory soy sauce with egg, carrots, bean sprouts and scallions
Chicken 59.95
Pad Thai (Serves 6-8)
Rice noodles, Thai spices, tofu, green onion, crushed peanuts
Chicken 47.95
Vegetable 44.95
Signature Lo Mein (Serves 8)
Egg noodles, mushrooms, Asian vegetables, savory soy sauce
Seafood
Made from scratch every solar day with responsibly sourced seafood, our seafood entrées are served family unit style for passing and sharing. Main entrées are served with a pan of 100% U.S. grown white (2180 cal) or brown rice (1880 cal)
Serves 6-8 75.95
Crispy Honey Shrimp
Lightly battered in tangy honey sauce with green onion
Serves six-8 75.95
Kung Pao Shrimp
Spicy Sichuan chili sauce tossed with peanuts, celery, scallions and blood-red chili peppers
Serves 6-8 67.95
Shrimp with Lobster Sauce
Asian mushrooms, chopped black beans, peas, egg, dark-green onion
Vegetarian
Made from scratch every 24-hour interval, our vegetarian entrées are served family style for passing and sharing. Master entrées are served with 100% U.S. grown steamed white (2180 cal) or brown rice (1880 cal)
Serves 6-8 43.95
Buddha'southward Feast
5-spice tofu, savory sauce, asparagus, shiitakes, broccoli, carrots
Serves 6-8 43.95
Stir-Fried Eggplant
Chinese eggplant, sweet chili soy glaze, green onion, garlic
Gluten-Costless
From our kitchen to your table, we take necessary steps to make your meal gluten-free. All gluten-gratis meals are cooked in a designated gluten-free wok using only gluten-free ingredients
Serves 6-8 69.95
Beefiness with Broccoli
Flank steak, ginger-garlic aromatics, green onion, steamed broccoli
Serves half-dozen-8 81.95
Chang'south Spicy Craven
Our signature sweet-spicy chili sauce, greenish onion
Serves 6-8 71.95
Shrimp with Lobster Sauce
Asian mushrooms, chopped black beans, peas, egg, dark-green onion
Chicken 53.95
Combo 59.95
Vegetable 49.95
Fried Rice (Serves vi-8)
Wok-tossed in savory sauce with egg, carrots, bean sprouts, green onion
Craven 63.95
Pad Thai (Serves 6-viii)
Rice noodles, Thai spices, green onion, crushed peanuts
(Serves 6-eight) 79.95
Mongolian Beef
Sweet soy coat, flank steak, garlic, snipped green onion
Desserts
Mini Desserts
Mix and match your social club of mini desserts. Selections include
3.fifty
Miso Butterscotch Pudding
Butterscotch pudding, miso caramel drizzle, and almond cookie crumble
3.50
Triple Chocolate Happiness
Rich chocolate cake with layers of white chocolate and chocolate mousse
3.l
Strawberry & Kokosnoot Foam Cake
Creamy kokosnoot butter cake topped with fresh strawberry compote
3.50
Good Fortune Cheesecake
Lemongrass cheesecake topped with white chocolate mousse and fresh blueberry compote
Drinks
One-half Gallon Traditional Tea vii.95
Iced Tea
Traditional Iced Tea. Served past the half gallon. (0 cal)
One-half Gallon Odwalla Lemonade eight.95
Half Gallon Odwalla Strawberry Lemonade 8.95
Lemonade
Choose from Odwalla Regular and Strawberry. Served past the one-half gallon
2,000 calories a day is used for full general diet advice, but calorie needs vary.
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for bill of fare or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not hateful that in that location is whatever affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Source: https://www.menuism.com/menus/p-f-changs-103071
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